Healthy diet

Honey Garlic Shrimp

2 Freestyle Factors 180 Energy

For a fast and simple weeknight stir-fry, you’ll love this straightforward Asian Honey Garlic Shrimp recipe! It’s candy, spicy, savory, and so good!!

For a quick and easy weeknight stir-fry, you will love this Asian honey garlic shrimp recipe! It's sweet, spicy, savory, and so good!!

I like a superb stir fry, and making an attempt new methods to make Chinese language restaurant–worthy meals in my very own kitchen. A couple of favorites are lightened up Normal Tso Hen, and Hen and Broccoli Stir-Fry. This shrimp dish, made with orange juice and orange zest, scallions and purple pepper flakes for some kick is a brand new favourite!

This complete dish takes underneath 20 minutes to make. The recipe was tailored from Chrissy Teigen’s Cookbook, Cravings Hungry For Extra (affiliate hyperlink). Her beautiful cookbook is stuffed with numerous dishes I can’t wait to attempt, however I particularly love her Asian recipes. Since her recipes aren’t low calorie, I simply make a number of tweaks to lighten them. For this recipe, I elevated the shrimp and sauce to make the dish a bit extra substantial and used a bit much less honey and oil. It got here out unbelievable and was candy sufficient with the contemporary orange!

Notes:

To avoid wasting time, I like to purchase peeled shrimp. I desire to purchase my shrimp frozen since contemporary shouldn’t be obtainable, somewhat than thawed which can have been sitting out a number of days.To thaw frozen shrimp, I switch it to the fridge the night time earlier than or I run it underneath cool water for a couple of minutes within the sink.In case you’re making this for the children and don’t need it spicy, you may pass over the purple pepper flakes and simply add it to your dish earlier than serving.You possibly can serve this over basmati or brown rice, or attempt it over cauliflower fried rice to maintain it low-carb.

For a quick and easy weeknight stir-fry, you will love this Asian honey garlic shrimp recipe! It's sweet, spicy, savory, and so good!!

For a quick and easy weeknight stir-fry, you will love this Asian honey garlic shrimp recipe! It's sweet, spicy, savory, and so good!!

For a quick and easy weeknight stir-fry, you will love this Asian honey garlic shrimp recipe! It's sweet, spicy, savory, and so good!!

For a quick and easy weeknight stir-fry, you will love this Asian honey garlic shrimp recipe! It's sweet, spicy, savory, and so good!!For a quick and easy weeknight stir-fry, you will love this Asian honey garlic shrimp recipe! It's sweet, spicy, savory, and so good!!For a quick and easy weeknight stir-fry, you will love this Asian honey garlic shrimp recipe! It's sweet, spicy, savory, and so good!!For a quick and easy weeknight stir-fry, you will love this Asian honey garlic shrimp recipe! It's sweet, spicy, savory, and so good!!For a quick and easy weeknight stir-fry, you will love this Asian honey garlic shrimp recipe! It's sweet, spicy, savory, and so good!!For a quick and easy weeknight stir-fry, you will love this Asian honey garlic shrimp recipe! It's sweet, spicy, savory, and so good!!For a quick and easy weeknight stir-fry, you will love this Asian honey garlic shrimp recipe! It's sweet, spicy, savory, and so good!!

Finest Shrimp Recipes For Dinner:

Honey Garlic Shrimp

For a fast and simple weeknight stir-fry, you’ll love this straightforward Asian Honey Garlic Shrimp recipe! It’s candy, spicy, savory, and so good!!

Components:

2 massive oranges1 tablespoon honey2 tablespoons lowered or gluten-free sodium soy sauce1 tablespoon unseasoned rice vinegar1 tablespoon cornstarch32 jumbo shrimp, peeled and deveined (18 ounces whole)1/four teaspoon Kosher saltfreshly floor black pepper1 tablespoon canola oil, divided6 cloves garlic, minced1 tablespoon finely minced contemporary ginger2 scallions, whites thinly sliced, greens minimize into 2-inch lengths1/four to half teaspoon purple pepper flakesCooked rice, for serving

Instructions:

Finely grate the zest from 1 orange, about 2 teaspoons.Juice each oranges right into a bowl (it’s best to have about three/four cup).Whisk within the honey, soy sauce, and vinegar with 1 tablespoon of water.In a small bowl, mix the cornstarch with 1 tablespoon of the orange-soy combination to type a paste, then stir that again into the bowl with the remainder of the orange-soy combination.Pat the shrimp dry with paper towels and season either side with salt and pepper.Within the largest skillet (or wok) you’ve gotten, warmth 1 teaspoon of the oil over medium excessive warmth till shimmering-hot, nearly smoking.Add half of the shrimp, unfold it out in a single layer, and cook dinner till the underside is shiny pink, 1 to 1½ minutes. Flip and cook dinner 1 minute extra, then switch the shrimp to a plate.Repeat with one other 1 teaspoon oil and shrimp. Put aside.Add the remaining teaspoon of oil to the skillet. Add the garlic, ginger, scallion whites, and purple pepper flakes and cook dinner till aromatic, 30 seconds to 1 minute. Add the orange-soy liquid and the strip of orange zest and cook dinner, stirring, till thickened, 1 to 2 minutes.Return the shrimp to the skillet, add the scallion greens, and toss to coat with the sauce.Divide the shrimp amongst four bowls and serve with rice.

Diet Info

Yield: four servings, Serving Dimension: eight shrimp with sauce

Quantity Per Serving:Freestyle Factors: 2Factors +: 5Energy: 180 energyWhole Fats: four.5gSaturated Fats: zero.5gLdl cholesterol: 85mgSodium: 666mgCarbohydrates: 22gFiber: 2.5gSugar: 14.5gProtein: 13g

posted February 6, 2019 by Gina

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